Mexican Rice II

If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtlely flavored Mexican-style rice to accompany a spicier main dish, this fits the bill perfectly.

• Ready In: 30 mins
• Serves: 4
• Yields: 1/2 cup

Ingredients

• 3  tablespoons  vegetable oil
• 1  cup  uncooked long-grain rice
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon ground cumin
• 1⁄4 cup  chopped onion
• 1⁄2 cup tomato sauce
• 2  cups chicken broth

Directions

1. 1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and/or toasted. While rice is cooking, sprinkle with salt and cumin.
2. 2. Stir in onions and cook until tender. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Fluff with a fork.