Mexican Rice (Easy)
- Reviews 1
Ready In: 35 mins
Serves: 4
Ingredients
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain white rice
- 2 teaspoons garlic salt
- 1⁄4 teaspoon ground cumin
- 1⁄2 teaspoon taco seasoning
- 1⁄4 cup chopped onion
- 1⁄2 cup tomato sauce
- 2 cups chicken broth
Directions
- Heat oil in a large saucepan over medium heat.
- Add rice and cook, stirring constantly.
- Sprinkle with salt, cumin, and taco seasoning.
- Cook stirring constantly, until slightly translucent (about 10 min).
- Stir in onions and cook until tender.
- Stir in tomato sauce and chicken broth; bring to a boil.
- Reduce heat to low, cover and simmer for 20 to 25 minutes.
- Fluff with a fork.
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