Mexican Rice-Cooker Rice

A modification on my Spanish Rice-Cooker Rice

• Ready In: 25 mins
• Serves: 4
• Yields: 3 cups

Ingredients

• 1 1⁄2 cups rice
• 2  cups chicken broth
• 3  tablespoons tomato paste
• 1⁄4 cup  dried onion
• 1  teaspoon garlic, minced
• 1  poblano pepper, seeded and diced
• 1  carrot, finely chopped

Directions

1. Mix tomato paste into broth until well-mixed. All all ingredients to rice cooker, stir, set to cook. Fluff with a fork when done.