Mexican Rice Ala Roberts

Our families favorite!El Pato can be found in the mexican food isle, look for the bright yellow can.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 3  tablespoons olive oil
• 2  garlic cloves, minced
• 1  onion, chopped
• 2  cups long grain white rice
• 1 (8 ounce) can  el pato tomato sauce (can use half a can if you don't want it so spicy)
• 1  tomatoes, diced
• 4  cups chicken broth
• 1  cup  frozen peas
• 2  carrots, peeled and chopped
•  salt & pepper

Directions

1. Heat oil, add onion and garlic and saute until onion is soft.
2. Add rice and stir until rice is a golden color. Be careful not to burn.
3. Add tomato sauce, stir and then add chicken broth and vegetables.
4. Bring to a boil.
5. Cover and turn heat down to low.
6. Cook 25 minutes, don't peek.
7. Enjoy!