Mexican Rice

Authentic Mexican rice has a distinctive red-orange color and a slightly smoky, garlic and onion flavor. This popular side dish is made from white rice and typically features vegetables such as peas and carrots.

• Ready In: 20 mins
• Serves: 5

Ingredients

• 2  cups water
• 1⁄2 cup tomato sauce
• 1 (1 1/2ounce) package  McCormick® Arroz a la Mexicana, Mexican Rice Seasoning Mix
• 2  tablespoons  vegetable oil
• 2  cups  instant rice
• 1  cup  frozen peas and carrot
•  bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally

Directions

1. Bring water, tomato sauce, Seasoning Mix and oil to boil in 3-quart saucepan, stirring occasionally.
2. Stir in instant rice and vegetables. Reduce heat to low; cover and simmer 10 minutes until rice is tender.
3. Remove from heat. Let stand 5 minutes. Fluff with fork before serving.