Mexican Rice

I came up with this recipe in a quest to duplicate the rice you get in Mexican restaurants. If you don't have a rice cooker just cook on the stovetop covered for 18 minutes.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  cup white rice, rinsed
• 10  ounces Rotel Tomatoes, mild
• 1⁄2 onion
• 1  garlic clove, minced
• 2  ounces  canned diced green chiles
• 1  cup chicken broth
•  salt and pepper

Directions

1. Puree Rotel and onion in food processor until liquified. Pour into measuring cup and add enough chicken broth to make 2 cups of liquid.
2. Heat olive oil in a saute pan and cook rice until slightly toasted. Add chiles and garlic and cook until fragrant. Put all ingredients into rice cooker and cook on white rice setting.