Mexican Rice

Yummy!

• Ready In: 1 hr 5 mins
• Serves: 6
• Yields: 6 1/2 cup servings

Ingredients

• 1  cup white rice
• 2  cups water
• 1  tablespoon chili powder
• 2  teaspoons  beef bouillon (Better Than Bouillon Brand)

Directions

1. Place all ingredients in a rice cooker and set to cook.
2. If using the stove, mix the water, bouillon, and chili powder and bring to a boil. Add rice, bring to low heat, cover, and simmer until done (about 20 minutes, depending on the type of rice you use).