Authentic Mexican Tomato Rice
Ready In: 35 mins
Serves: 4
Ingredients
- 1⁄4 cup green bell pepper, diced small
- 1⁄4 cup onion, diced small
- 1 tablespoon butter
- 1 cup long grain white rice
- 2 cups chicken broth
- 1 1⁄2 tablespoons tomato paste
- 1⁄4 teaspoon cumin
- 3⁄4 teaspoon salt
- 1 teaspoon chili powder
Directions
- In a large skillet (with a lid), saute the pepper and onion in the butter until slightly softened.
- Add the rice, and cook until the rice is coated with the butter.
- Add the remaining ingredients and bring to a boil.
- Reduce the heat to low, cover, and let simmer for 20 minutes or until the broth is absorbed and the rice is tender.
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