Mexican Rice
Ready In: 1 hr 10 mins
Serves: 4
Ingredients
- 1 medium sized onion
- 1 (14 ounce) can diced tomatoes
- 1 cup rice
- 1 tablespoon cumin
- 1 tablespoon garlic powder
- salt
- oil, to fry the rice
Directions
- Heat oil in a nonstick pot (make sure you have a lid).
- Cut onions in big chunks.
- Add your onions and rice to the pan, salt the rice and cook until rice is browned.
- In a separate med sized bowl add your tomatoes,2 1/2 cups of hot water and your seasonings stir to mix.
- Add to the hot pan.
- DO NOT STIR.
- Let the rice boil about 10 to 15 minute.
- Cover with lid and turn off the heat.
- Let stand for about 45 minutes, then wa la you have delicious Mexican rice!
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