Mexican Rice

Traditional style Mexican rice

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 1  cup long grain rice
• 1  tablespoon  vegetable oil
• 1⁄2 onion, finely chopped
• 1  chicken bouillon cube
• 1⁄2 teaspoon cumin
• 1  garlic clove
• 1⁄2 bell pepper, chopped
• 1  jalapeno, chopped (optional)
• 1  tomatoes, chopped
•  salt and pepper
• 1⁄2 cup fresh cilantro, chopped

Directions

1. Brown rice in oil for three minutes.
2. Add chicken broth and bring to a boil.
3. Add onion, bell pepper, jalapeño, and tomato.
4. Add bullion cube, salt, pepper, cumin, cilantro and garlic.
5. Boil.
6. Cover and reduce heat to low.
7. Cook 20 minutes.