Mexican Relish

A delicious Southwestern relish. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

• Ready In: 25 mins
• Yields: 1 quart

Ingredients

• 1  pint vinegar
• 2  tablespoons chili powder
• 1  tablespoon dry mustard (Coleman's preferred)
• 1⁄4 teaspoon salt
• 4  green tomatoes
• 2  green bell peppers, seeded
• 1  onion, peeled
• 1⁄2 teaspoon  prepared horseradish

Directions

1. Heat vinegar; add chili powder and boil for ten minutes in a large saucepan.
2. Add mustard and salt.
3. Chop vegetables finely; add horseradish and place in a jar.
4. Add boiling vinegar to cover.
5. Seal.
6. Serve with meat.