Mexican Quinoa Salad

Great with dips or as a side dish. Use your imagination.

• Ready In: 20 mins
• Serves: 20
• Yields: 64 oz

Ingredients

• 2  cups quinoa, cooked
• 2  tomatoes, diced
• 2  onions, diced
• 2  bunches fresh cilantro, chopped
• 1  cucumber, seeds removed and diced
• 1⁄4 cup fresh lemon juice
• 2  jalapenos, seeds removed and diced
•  salt and pepper

Directions

1. Combine all ingredients in bowl and mix. You can adjust the vegetables to you liking.