Mexican Quinoa

Eat alone, in tortilla wraps or in a salad. #plantbased

• Ready In: 20 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1  teaspoon cumin
• 1  cup quinoa
• 1  cup black beans
• 1  cup corn
• 1  cup salsa

Directions

1. Prepare quinoa: Bring 2 cups water to a boil, add 1 cup quinoa. Turn heat to low and simmer for 12-15 minutes until quinoa has soaked up water and can be fluffed with a fork.
2. Stir in cumin.
3. Add black beans, corn and salsa to a skillet and heat for 3 minutes.
4. Fold quinoa mixture into skillet mixture and heat an additional 2 minutes.