Mexican Quiche

An easy to make quiche that is great for breakfast, brunch, or dinner!

• Ready In: 1 hr 14 mins
• Serves: 6
• Yields: 1 quiche

Ingredients

• 1  refrigerated pie crust
• 6  ounces cheddar cheese, shredded
• 1 (10 ounce) can tomatoes and green chilies, drained
• 1 (4 ounce) can diced green chilies, drained
• 2  ounces  diced black olives (canned)
• 3  eggs
• 1  cup sour cream
• 1⁄2 teaspoon chili powder
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon cumin
• 1⁄8 teaspoon cayenne pepper
• 1⁄8 teaspoon garlic powder

Directions

1. Arrange pie crust in a pie plate.
2. Sprinkle shredded cheddar evenly over bottom of crust.
3. Spread drained tomatos/chilis and green chilis over cheese. Sprinkle olives over top.
4. Beat eggs, sour cream, chili powder, paprika, cumin, cayenne, and garlic powder until well mixed. Pour over mixture in pie crust.
5. Bake at 375 for 50 minutes, until firmly set. Allow to sit 5 minutes before serving.