Mexican Queso Dip

The perfect dip for any gathering.

• Ready In: 30 mins
• Serves: 10-12

Ingredients

• 1 (16 ounce) box Velveeta cheese (cheese food product)
• 1  lb breakfast sausage
• 1 (16 ounce) jar  picante sauce
• 1  cup milk
•  tortilla chips

Directions

1. Brown sausage, drain well and set aside.
2. Cut Velveeta cheese into 1 inch cubes.
3. Add cooked sausage, cubed cheese, picante sauce and milk into slow cooker on medium heat.
4. Stir occasionally until melted.
5. Enjoy.