Mexican Potatoes Au Gratin
Ready In: 50 mins
Serves: 8
Ingredients
- 2 lbs ore-ida hash browns
- 2 lbs Velveeta Mexican cheese, cut into 1/2-inch cubes
- 16 ounces sour cream
- 10 ounces cream of chicken soup
- chili powder
Directions
- Mix all ingredients together in a 9x13-inch pan.
- Sprinkle with chili powder to taste.
- Bake at 325°F for 45 to 55 minutes.
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