Mexican Potato Soup!

This is a yummy and great recipe to have for lunch or even dinner, i got this recipe from my husbands cousin shes from mexico so all they eat up there is diffrent mexican types of foods. and i just love this soup...

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 4  potatoes
• 1 (8 ounce) can tomato sauce
• 3  cups water
• 1  teaspoon salt
• 1  teaspoon oregano
• 1  chicken bouillon cube (smashed)
• 1  teaspoon Tabasco sauce

Directions

1. get a round pan and put on med high heat.
2. get the can of tomato sauce and water and put into the hot pan let boil for a few minutes
3. than with the potatoes cut into fries( leave the skin on thats the best part).
4. few add a time drop the potatoes into the soup when all in then stir
5. add the salt, oregano, chicken bouillon, and tabasco mix well.
6. let cook about 30-40 minutes or till potatoes are soft but not to soft.
7. serve.