Mexican - Potato Chorizo and Tomato Pizza

This recipe has been submitted for play in ZWT8 - Mexico, Courtesy of Mission Foods. I hope that you will enjoy, this quick and easy to make dish . I mean, really, who doesn't like pizza and this one sounds very tasty.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 8  flour tortillas, soft, taco size
• 2  teaspoons olive oil
• 2  cups monterey jack cheese, grated
• 8  red potatoes, small, cooked, diced
• 1  cup chorizo sausage, cooked, diced 1/4 inch (may substitute Italian)
• 1  tomatoes, diced 1/4 inch
• 2  ounces green chilies, canned and chopped
• 1⁄2 teaspoon salt (or to taste)

Directions

1. Lay a tortilla down on an oiled baking sheet.
2. Evenly sprinkle 1/4 cup of the cheese over the tortilla.
3. Top with another tortilla and evenly sprinkle 1/4 cup of the cheese over this tortilla.
4. Next, arrange chiles, sausage, potatoes and tomatoes on top of the tortilla.
5. Drizzle with a little olive oil and season lightly with salt.
6. Repeat this process with the remaining ingredients.
7. Bake in 400 degree F oven until potatoes start to brown and tortillas are crispy, about 10 to 12 minutes.
8. Enjoy this delicious potato chorizo pizza Mexican recipe!