Mexican Pot Roast

It has a mild Mexican taste and offers a different way to fix an inexpensive piece of meat.

• Ready In: 12 hrs 30 mins
• Serves: 8

Ingredients

• 3  lbs beef brisket
• 2  tablespoons  oil
• 1⁄2 cup  slivered almonds
• 2  cups  mild  picante sauce
• 2  tablespoons vinegar
• 1  teaspoon  garlic salt
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon dried thyme
• 1⁄4 teaspoon dried oregano
• 1⁄8 teaspoon ground cloves
• 1⁄8 teaspoon pepper
• 1⁄2 cup water, can add up to 3/4 cup water,as needed

Directions

1. Brown beef in 2 Tablespoons of oil.
2. Place in crock pot.
3. Combine remaining ingredients and pour over meat.
4. Cover and cook on Low 10 to 12 hours.
5. Add extra water as needed.
6. Serve with garlic potatoes, herb butter noodles, or rice.