Mexican Pork Steak

My family loves pork steak fixed this way...hope yours does too.

• Ready In: 17 mins
• Serves: 4
• Yields: 4 steaks

Ingredients

• 4  pork blade steaks, 1/2-inch thick
• 1  teaspoon  vegetable oil
• 1  cup chunky salsa
• 1⁄3 cup water
• 2  tablespoons lemon juice
• 1⁄2 teaspoon ground cumin
•  salt, to taste

Directions

1. Cooking Directions.
2. Heat oil in nonstick skillet; brown pork steaks on both sides. Combine salsa, water, lemon juice and cumin; pour mixture over chops. Cover and simmer for 10-12 minutes.