Mexican Pork Salad

From a local cookbook.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb boneless pork loin
• 4  cups  shredded lettuce
• 1  medium orange, peeled, sliced and cut into fourths
• 1  small red onion, sliced and separated into rings
• 1  medium avocado, peeled and chopped
• 1  tablespoon  vegetable oil
• 1  teaspoon chili powder
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon dried oregano leaves
• 1⁄4 teaspoon ground cumin

Directions

1. Cut pork into 1-inch pieces.
2. Place lettuce on serving platter.
3. Arrange orange, onion and avocado on lettuce.
4. Heat oil in 10-inch skillet.
5. Stir in chili powder, salt, oregano and cumin.
6. Add pork; stir-fry over medium-high heat 5 to 7 minutes or until pork is no longer pink.
7. Spoon hot pork mixture over lettuce.
8. Pour pan juices over pork if desired.
9. Serve immediately.