Mexican Pork

Slow cooker recipe from my mom. Pork comes out very tender and it has a lovely Mexican flavor. You can change which salsa you use (mild to hot) depending on your preferences

• Ready In: 6 hrs
• Serves: 4

Ingredients

• 1  lb boneless pork loin roast, cut into 1-inch pieces
• 1 (20 ounce) jar salsa
• 1 (4 ounce) can  chopped green chilies, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1  cup  shredded monterey jack cheese, if desired (4 ounces) (optional)
•  rice, cooked according to package directions
•  guacamole (optional)
•  sour cream, if desired (optional)

Directions

1. Mix pork, salsa and chilies in 3 ½ to 4 quart slow cooker.
2. Cover and cook on low heat setting 6 to 8 hours or until pork is tender. Stir in beans. Cover and cook on low heat setting about 5 minutes or until hot. Sprinkle with cheese.
3. Serve over rice, sprinkle with cheese. Excellent topped with guacamole and sour cream.