Mexican Pizza Appetizers

Yummy little Mexican Pizza appetizers made with refrigerated crescent rolls. These little bites include ground beef, cream cheese, sour cream, black olives, tomatoes, shredded lettuce and a blend of cheeses. From TOH Parties, Potlucks and Barbecues. Prep time does not include chill time.

• Ready In: 30 mins
• Serves: 12-16

Ingredients

• 2 (8 ounce)  tubes  refrigerated crescent dinner rolls
• 1 (8 ounce) package cream cheese, softened
• 1  cup sour cream
• 1  lb ground beef
• 1 (1 ounce) envelope  taco seasoning
• 1 (2 1/4ounce) can  sliced black olives, drained
• 1  medium tomatoes, chopped
• 3⁄4 cup  shredded cheddar cheese
• 3⁄4 cup  shredded mozzarella cheese
• 1  cup  shredded lettuce

Directions

1. Unroll crescent roll dough and place in an ungreased 15 x 10 x 1-inch baking pan. Flatten dough to fit the pan, sealing seams and perforations.
2. Bake at 375 degree F for 8-10 minutes or until light golden brown; cool. In a small bowl, blend cream cheese and sour cream with a wire whisk; spread over crust. Chill 30 minutes.
3. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with lettuce, olives, tomatoes and cheeses.
4. Cut into serving size pieces. Serve immediately or refrigerate.