Mexican Pinwheels

This was a favorite at family and church gatherings..never any left!

• Ready In: 30 mins
• Serves: 80
• Yields: 10 tortilla rolls

Ingredients

• 10  large flour tortillas
• 8  ounces cream cheese, softened
• 1⁄2 cup sour cream
• 1 (4 ounce) can green chilies
• 1 (4 ounce) can  chopped black olives
• 1 (2 ounce) jar  sliced pimientos
• 1  cup  shredded cheddar cheese
• 1 (1 ounce) package  ranch dressing mix

Directions

1. Mix cream cheese, sour cream, olives, pimento, chilies, cheddar and dressing mix together.
2. Spread thinly onto flour tortilla.
3. Roll up tightly, jelly-roll fashion, and wrap in plastic wrap.
4. Chill at least one hour.
5. Slice into thin pinwheels.