Mexican Pinwheels

This is an easy and delicious appetizer! Great for summer parties and holiday gatherings. Enjoy!

• Ready In: 20 mins
• Serves: 42

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) package  hidden valley ranch dressing mix
•  freshly cut chives, sliced thin
• 5 (12 inch)  flour tortillas
• 1 (4 ounce) jar diced pimentos, drained & blotted dry with papertowels
• 1 (4 ounce) can diced green chilies, drained & blotted dry with papertowels
• 1 (2 1/4ounce) can  sliced black olives, drained & blotted dry with papertowels
• 1  cup  shredded cheddar cheese
•  salsa

Directions

1. Mix cream cheese, ranch dressing mix and green onions or chives well.
2. Spread evenly over the tortillas.
3. Sprinkle equal amounts of remaining ingredients on top of the cream cheese mixture.
4. Roll up tortillas tightly.
5. Wrap with plastic wrap and chill a minimum of 2 hours before serving.
6. Remove plastic wrap and cut rolls into equal pieces - discarding the ends.
7. Serve with salsa and Enjoy!