Mexican Pie

An easy dinner with lots of flavor. Serve with wedges of avacado and a dallop of sour cream.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1  lb ground beef or 1  lb turkey
• 1⁄2 cup water
• 1  packet  taco seasoning
• 1⁄2 onion, chopped
• 1  can corn, drained
• 1  can  refrigerated crescent dinner roll
• 2  cups  corn chips, crushed
• 1  cup sour cream
• 1  cup cheddar cheese, shredded

Directions

1. Cook meat and onion and drain.
2. Stir in seasoning, water, and corn.
3. Simmer 5 minutes.
4. Using crescent rolls, form a pie crust in a 9 inch pie pan, pressing seams to form shell.
5. Sprinkle 1 cup of crushed corn chips over dough.
6. Spoon meat mixture over chips, spread with sour cream and cover with cheese.
7. Sprinkle with remaining chips.
8. Bake approximately 25 minutes at 375 degrees or until crust is golden.