Mexican Pepper Dip

This is a recipe I received from a friend many years ago, everytime I make it the MEN go wild......It's really very good and you will find that you are making it alot!!

• Ready In: 20 mins
• Serves: 12

Ingredients

• 1 (15 ounce) can black olives, sliced
• 1 (20 ounce) jar  mild yellow  pepper rings
• 2  tomatoes, chopped
• 4  green onions, sliced
• 1  lb monterey jack cheese
•  Good Seasons Italian dressing, prepared
•  tortilla chips

Directions

1. Drain the peppers and chop in small pieces. MIx the peppers, green onions, olives and tomatoes. Mis this with approximately 2/3 of the prepared dressing. Grate the cheese block into the mixture and stir to combine. Refrigerate to meld the flavors. Serve with chips.