Mexican Peanuts

From 365 Snacks Hor d'oeuvres and Appetizers

• Ready In: 15 mins
• Yields: 2 pounds

Ingredients

• 4  garlic cloves, minced
• 2  tablespoons olive oil
• 1  teaspoon  crushed  red hot pepper
• 1⁄2 teaspoon ground cumin
• 2  lbs  dry roasted peanuts
• 1  teaspoon coarse salt
• 1  teaspoon chili powder

Directions

1. In a large frying pan, cook garlic in olive oil over moderate heat for 1 minute. Add hot pepper and cumin.
2. Mix in peanuts and cook, stirring, for 2 minutes. Sprinkle with coarse salt and chili powder.
3. Mix well and store in a covered jar or tin.