Mexican Pasta Salad With Salsa
- Reviews 4
Ready In: 1 hr 20 mins
Serves: 6-8
Ingredients
- 8 -12 ounces elbow macaroni
- 1⁄8 teaspoon pepper
- 1 -2 garlic clove, minced
- 1 teaspoon salt
- 3⁄4 cup green onion, sliced
- 3⁄4 cup mayonnaise, can use Miracle Whip
- 3⁄4 cup salsa, your choice
Directions
- Cook and drain pasta according to package directions, rinse with cold water.
- In large bowl combine mayonnaise, salt, pepper and garlic.
- Add pasta, salsa and green onions; toss with large spoon coat.
- Cover and chill 1 hour to blend flavors.
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