Mexican Pasta Salad

A nice salad and also goes well with my Mexican Burger.

• Ready In: 20 mins
• Serves: 12

Ingredients

• 3  cups  uncooked rotelle pasta (8 ounces)
• 15 1⁄4 ounces whole kernel corn, drained
• 15  ounces black beans, rinsed and drained
• 1  large green bell pepper, chopped (if using chopped frozen bell peppers it is 1 1/2 cups)
• 1  cup  shredded cheddar cheese
• 3⁄4 cup thick & chunky salsa
• 1⁄3 cup  chopped fresh cilantro or 1⁄3 cup parsley
• 1⁄2 cup  vinaigrette dressing

Directions

1. Cook pasta according to package directions.
2. Rinse pasta with cold water after cooking.
3. Place pasta in a large salad bowl followed by all other ingredients.
4. Mix well.
5. Cover and refrigerate for 2 hours so flavors can blend together.