Mexican Pasta Salad

So gooooood!

• Ready In: 20 mins
• Serves: 6-8

Ingredients

• 1  lb dry pasta, of choice (rotini, macaroni, small noodles, etc.)
• 8  ounces  diced ham
• 6  ounces feta cheese, crumbled
• 20  ounces pineapple chunks
• 15  ounces corn, drained
• 10  ounces black olives, sliced, drained
• 1⁄2 cup green onion, freshly chopped
• 1 1⁄2 cups mayonnaise
• 2  tablespoons ketchup
• 3  tablespoons sour cream
• 2  teaspoons Worcestershire sauce
• 1 -2  teaspoon garlic powder
• 1 -2  teaspoon black pepper

Directions

1. Cook pasta according to package directions; drain.
2. Meanwhile, prepare the pasta sauce: mix mayo, ketchup, sour cream, worcestershire, and seasonings in small bowl.
3. In large bowl, combine pasta, feta, pineaplle, ham, corn, olives, and green onions. Add sauce, mix well.
4. Cover and refrigerate until ready to serve.