Mexican Pasta Salad

This recipe is good as a light lunch or a great pot luck dish. Tasty and easy to prepare. It is not to spicy and very fresh tasting.

• Ready In: 20 mins
• Serves: 8-10

Ingredients

• 8  ounces  tricolor  rotini noodles, cooked and drained
• 1 (15 ounce) can kidney beans
• 1 (8 ounce) can corn, drained
• 2  chopped tomatoes
• 1  small green pepper, chopped
• 1⁄2 cup  sliced green onion
• 1 (2 1/4ounce) can black olives, sliced
• 1  cup  shredded cheddar cheese

• DRESSING

• 1 (10 ounce) can diced tomatoes with green chilies
• 3⁄4 cup  Italian dressing

Directions

1. In a large bowl combine all salad ingredients and mix well.
2. Then combine the dressing ingredients in small bowl and pour over salad.
3. Mix all to coat and chill until ready to serve.