Mexican Pasta Salad

A quick and easy twist on your standard pasta salad, this recipe uses ingredients you probably already have on hand. Great for summer potlucks. I love it served cold.

• Ready In: 20 mins
• Serves: 4
• Yields: 4 cups

Ingredients

• 1 (4 5/8ounce) box  garlic and olive oil Pasta Roni
• 1 (15 ounce) can black beans, Bush's Season Recipe work great
• 0.5 (15 ounce) can artichoke hearts
• 1⁄2 small onion
• 1⁄3 cup  Lawry's baja chipotle sauce with lime juice (to taste)
•  sea salt
•  black pepper

Directions

1. 1. Prepare the Pasta Roni according to box directions. Drain the extra sauce when done.
2. 2. Add remaining ingredients and toss well.
3. 3. Chill for at least 2 hours, or put in the freezer if you are impatient like me.
4. Enjoy!