Mexican Orzo Skillet

With a pan of cornmeal muffins this makes a great dinner.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  lb ground chicken or 1  lb turkey
• 1  cup salsa
• 1⁄2 cup  uncooked rosamarina pasta (orzo)
• 1  cup water
• 1  tablespoon  chopped fresh cilantro
• 1⁄4 teaspoon  red pepper sauce
• 1 (15 -16 ounce) can pinto beans, rinsed and drained
•  guacamole

Directions

1. Cook chicken in 10-inch skillet over medium heat, stirring frequently, until white; drain.
2. Stir in remaining ingredients except guacamole.
3. Heat to boiling; reduce heat.
4. Cover and simmer about 15 minutes, stirring frequently, until pasta is tender.
5. Serve with guacamole.