Mexican Omelette

A new twist on an old breakfast classic.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 3  eggs
• 2  tablespoons milk
• 1⁄2 teaspoon parsley (optional)
• 1  tablespoon  vegetable oil
• 1⁄4 cup  chopped green pepper
• 1⁄2 cup salsa, drained
• 1⁄2 cup  shredded monterey jack cheese

Directions

1. Combine first three ingredients in bowl and mix well.
2. Heat up small skillet with oil over medium heat, add mixed ingredients.
3. As the omelette cooks lift edges with spatula and mix centre so it is not too thick.
4. When omelette is relatively solid add other ingredients and allow cheese to melt.
5. Fold in half and serve.
6. Enjoy!