Mexican Omelette

I got this recipe from on of those supermarket cookbooks. Its easy and fast.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 4  eggs
• 1⁄4 cup half-and-half
• 1  teaspoon dried oregano leaves
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 2  tablespoons butter
• 13  ounces cheese, and salsa bowl
• 1⁄4 cup diced green chilis
•  chopped tomato, sour cream and chopped cilantro

Directions

1. Mix eggs, half and half, oregano and salt and pepper with fork.
2. Coat heated pan with butter.
3. Add eggs and spread over bottom of pan.
4. When egg mixture thickens, spread with con queso dip and chilies.
5. Fold over.
6. Top omelette with tomatoes, sour cream and cilantro.