Mexican Nacho Dip

My family loves this. I often make it on Saturday's for lunch. But also is an incredible appetizer.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1  can  refried beans
• 1  envelope  taco seasoning
• 1  cup sour cream
• 8  ounces cream cheese, softened
• 2  lbs  ground round, cooked
• 3  cups colby-monterey jack cheese, shredded (or more if you like)
•  jalapeno

Directions

1. Mix the beans, taco seasoning, sour cream and softened cream cheese together in a bowl.
2. Spread mixture into a 9x13 baking dish.
3. Top with browned ground round.
4. Top with cheese.
5. Top with jalapenos.
6. Bake at 350 for 25 minutes or until cheese is melted and sides are bubbly.
7. Serve with tortilla chips.