Mexican Mule
Ready In: 5 mins
Serves: 2
Ingredients
- 1 2⁄3 ounces gold tequila
- 1 ounce lime juice
- 1⁄3 ounce gomme syrup
- ginger ale
Directions
- Shake win shaker with ice for 30 seconds.
- Strain into a highball filled with ice.
- Top up with gingerale.
- Serve garnished with a slice of lime.
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