Mexican Miggy Meatloaf

A healthy meatloaf with tex-mex flare topped with homemade pico de gallo. Just to give some variety to my meatloaf.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 2  tablespoons salsa
• 1  cup green pepper, finely diced
• 1  cup tomatoes, finely diced
• 1 (1 1/2ounce) package  taco seasoning
• 1  cup onion, finely diced
• 1  chili pepper, medium finely chopped
• 2  teaspoons garlic, minced
• 1 1⁄2 lbs  extra lean ground beef
• 1⁄2 cup oatmeal, plain
• 1⁄4 cup cilantro, finely chopped
• 4  tablespoons lime juice
• 1  egg white

Directions

1. Heat oven to 350°F.
2. To make the Pico de Gallo, chop onions, green pepper, tomato and 1/2 of the cilantro and mix in a bowl with the lime juice and set aside.
3. Combine the Ground Beef, remaining Cilantro, 1 cup of Pico de Gallo, Egg White, Oatmeal, Pepper, Seasoning Mix and 2 tablespoons of the Salsa into a large bowl.
4. Pat into a 9 x 5 loaf pan. Bake 50-55 minutes.
5. Serve topped with the remaining Pico de Gallo.