Mexican Melon & Cucumber Salad Salsa

This is such an easy, refreshing starter for breakfast or any meal. It can even be a low calorie dessert. Very tasty

• Ready In: 15 mins
• Serves: 4

Ingredients

• 3  small cantaloupe, cut in half, seeds removed
• 1  medium  firm ripe papaya, peeled, seeded & diced
• 1  medium cucumber, peeled and seeded, diced
• 2  tablespoons of fresh mint, chopped (fresh is best) or 1  teaspoon dried mint (fresh is best)
• 3  tablespoons fresh lime juice
• 1  tablespoon honey
•  mint sprig (optional)

Directions

1. Take one of the melons, peel it and dice it.
2. In a large non metal bowl, combine the 1 cantaloupe, papaya, cucumber, chopped mint, lime juice& honey, mix gently Set the 4 remaining cantaloupe halves in 4 bowls and fill with the fruit mixture Cover and refrigerate (up to 4 hours) until ready to serve.