Mexican Meatloaf

A delicious, zesty meat loaf!

• Ready In: 1 hr
• Serves: 4-6
• Yields: 1 loaf

Ingredients

• 1 1⁄2 lbs ground beef
• 3⁄4 cup  mild  picante sauce
• 1 (4 ounce) can diced green chilies, drained
• 1⁄2 cup  finely crushed tortilla chips
• 1  medium onion, chopped
• 1  large egg, lightly beaten
• 1 1⁄2 teaspoons ground cumin
• 1 -2  teaspoon chili powder (to your preference)
• 1  teaspoon salt
•  picante sauce
• 1  cup  shredded monterey jack cheese or 1  cup sharp cheddar cheese

• Garnishes

•  sour cream
•  fresh cilantro stem

Directions

1. Combine first 9 ingredients and place in lightly greased loaf pan.
2. Bake at 375 for 40 minutes or until done.
3. During last 10 minutes of baking, spoon desired amount of picante sauce over loaf and sprinkle with cheese.
4. Garnish with sour cream and cilantro, if desired.