Mexican Meatloaf

Tasty!

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 4  cups  cooked hash brown potatoes
• 1⁄4 cup salsa
• 1  egg, slightly beaten
• 2  tablespoons  vegetable soup mix
• 2  tablespoons  taco seasoning
• 2  cups  shredded cheddar cheese, divided (8 oz)
• 2  lbs ground beef

Directions

1. In a large bowl, combine the hash browns, salsa, egg, soup mix, taco seasoning and 1 cup cheese.
2. Crumble beef over mixture and mix well.
3. Shape into a 12 inch loaf.
4. Place in a 13x9x2 inch baking dish.
5. Bake, uncovered at 350 degrees for 1 hour or until a thermometer reads 160.
6. Sprinkle with the remaining cheese; bake 5 minutes longer or until cheese is melted.
7. Let stand for 10 minutes before slicing.