Mexican Meatloaf

Totally new flavor exploding meatloaf! Take the boring everyday meatloaf and ZEST it up! Even the most hard core meatloaf hater will enjoy this. This was something I threw together one night and have received many many raves about it

• Ready In: 2 hrs 30 mins
• Serves: 6-12
• Yields: 1 extra large loaf

Ingredients

• 16  ounces  corn chips, crushed
• 5  lbs ground beef
• 16  ounces Mexican chili beans, with sauce
• 24  ounces salsa, mild chunky
• 2  taco seasoning mix
• 2  eggs
• 12  ounces black olives
• 16  ounces  shredded cheddar cheese
• 16  ounces sour cream

Directions

1. Mix first 6 ingredients well.
2. Pour into your favorite loaf pan or cake pan.
3. Form into a loaf dont forget to form a well around the edge.
4. Bake at 350 for 2 hours then turn the heat up to 450 for 20 minutes
5. Place shredded cheese on top shut oven off close the door
6. Let sit for 5 minutes remove from the oven let sit 10 minutes.
7. Cut into slices top with sour cream and black olives.
8. You can use a bed of lettuce and add in guacamole sauce.
9. If you have a local Aldi Store all the items can be purchased from
10. them for around $20
11. This is also a great Left Over item for lunches or another meal.