Mexican Meatloaf

We like to serve this with chunky salsa on the side.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 1⁄2 lbs  extra lean ground beef
• 1 (10 ounce) can diced tomatoes with green chilies
• 1 1⁄2 cups  soft breadcrumbs
• 1  egg
• 3  tablespoons  instant minced onion
• 1  teaspoon salt (optional)

Directions

1. Mix together ground beef, tomatoes and chilies, bread crumbs, egg, onion and salt.
2. You can mix and shape the meatloaf in a shallow pan or put into a loaf pan.
3. Bake 1 hour at 350°F.