Mexican Meatloaf

Chili powder and zesty picante sauce give this meat loaf a nice Mexican flavor.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 3⁄4 cup milk
• 2  eggs, beaten
• 1⁄2 cup  dry breadcrumbs
• 1⁄4 cup onion, finely chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon chili powder
• 1 1⁄2 lbs lean ground beef
• 1 (16 ounce) jar  picante sauce, warmed

Directions

1. In a large bowl, combine first 7 ingredients, then add beef and mix well.
2. Pat into greased 8"x4"x2" loaf pan.
3. Bake uncovered at 350F for 1 hour or until juices run clear; drain.
4. Top with picante sauce.