Mexican Meatballs

If your looking for a different kind of meatball, then this is it. I came across this recipe in a cookbook that I have had for years.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 14  ounces  ground lean pork
• 1⁄2 cup  grated zucchini
• 1⁄2 cup  crushed tortilla chips
• 1⁄2 cup scallion, chopped
• 1⁄4 cup cilantro
• 1  egg
• 1  teaspoon  minced garlic
• 1  teaspoon ground cumin
• 1  teaspoon dried oregano
• 10  ounces  enchilada sauce

Directions

1. Mix all ingredients together. Roll into 24 meatballs. Brown in a little oil in a large nonstick skillet. Add enchilada sauce. Cover, simmer 5 minutes or until meatballs are cooked.