Mexican Meatball Soup

Simple and spicy soup, made in the crockpot.

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 1  lb  frozen meatballs
• 3  cups beef broth
• 2  cups salsa
• 1  tablespoon chili powder
• 2⁄3 cup  sauteed onion
• 1⁄4 teaspoon ground cumin
• 2⁄3 cup  sauteed green bell pepper
• 1  cup pasta shells
• 2  cups cheddar cheese, shredded
• 3  teaspoons garlic, minced
• 1⁄4 cup sour cream
• 1  tablespoon fresh cilantro, chopped

Directions

1. Combine meatballs, onion, green pepper, garlic, beef broth, salsa, chili powder, and cumin in a crockpot.
2. Cover and cook on low for 5-7 hours.
3. Add pasta and seasonings, stir well, cover, and cook on low an additional hour or until pasta is tender.
4. Garnish with cheese, sour cream, and cilantro.