Mexican- Meatball Salsa Soup

a VERY good soup that I have tried before. An excellent soup to serve with any mexican dish.

• Ready In: 15 mins
• Serves: 6-8
• Yields: 8 bowls

Ingredients

• 3 (14 ounce) cans beef broth
• 1 (16 ounce) jar hot salsa
• 1 (16 ounce) package frozen whole kernel corn, thawed
• 1 (16 ounce) package  frozen meatballs, thawed
• 1  tablespoon  minced garlic

Directions

1. Gradually combine all ingredients in slow cooker, and stir very well.
2. Cover and cook for 5-6 hours.