Mexican Meatball Rice Soup

I have not made this recipe yet, but it sounds so good I want it here for safe-keeping. It sounds so simple, too; just combine everything in the crockpot and cook. Recipe from Sandra Lee.

• Ready In: 8 hrs 5 mins
• Serves: 8

Ingredients

• 1 (7 ounce) can diced green chilies
• 2 (14 1/2ounce) cans diced tomatoes
• 2 (14 ounce) cans  low-sodium beef broth
• 2 (14 ounce) cans  low-sodium chicken broth
• 16  ounces  frozen meatballs
• 1  medium onion, chopped
• 1⁄2 cup  chopped fresh cilantro
• 1⁄2 cup converted rice, Uncle Ben's suggested
• 2  teaspoons dried oregano
•  salt and pepper

Directions

1. Combine all ingredients in a 4-- to 5-quart crockpot.
2. Cover and cook on HI heat for 3-4 hours or LO heat for 8-9 hours.