Mexican Mashed Potatoes With Green Chiles

Mashed potatoes with cheese and green chiles...Mmm.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb russet potato, peeled and cut into 1/2 inch chunks
• 2  tablespoons butter or 2  tablespoons margarine
• 2  ounces  canned diced green chilies
• 1⁄2 cup  shredded cheddar cheese
• 1  tablespoon cilantro, chopped
• 1⁄8 teaspoon salt
• 1⁄4 cup skim milk

Directions

1. Boil potatoes in salted water until tender. Drain.
2. Transfer potatoes to a bowl and mash.
3. Mix in remaining ingredients.
4. Season to taste with salt.
5. If needed, add in a little more milk.
6. Feel free to adjust the cheese and cilantro level to your liking!